Chocolate Workshop
Di., 27. Jan.
|Berlin
Join our hands-on Chocolate Workshop and discover the magic behind glossy, snappy, and delicious chocolate. Learn the art of tempering – the essential technique that transforms ordinary chocolate into a smooth, professional finish. No experience needed – just bring your sweet tooth and cr
Time & Location
27. Jan. 2026, 17:00 – 21:00
Berlin, Pettenkoferstraße 43, 10247 Berlin, Germany
About the event
Step into the delicious world of chocolate in this hands-on workshop designed for beginners and chocolate lovers alike!
You’ll learn the essential skill of tempering chocolate – the key to achieving that perfect glossy finish and satisfying snap. From there, we’ll dive into the art of handmade pralines and truffles, exploring fillings, flavors, and techniques that will elevate your chocolate game.
Then, let your creativity run wild as we finish the session with decorative chocolate medallions, where you’ll design your own edible works of art using nuts, fruits, spices, and more.
🎓 What you’ll learn:
How to properly temper chocolate
Crafting smooth, flavorful truffles and filled pralines
Tickets
single admission
This ticket includes all ingredients and packaging.
75,00 €
Total
0,00 €