Pâte à Choux
Mi., 21. Mai
|yahelis
Craving light, airy, and perfectly puffed pastries? Join our *Choux Pastry* workshop and learn how to master the art of creating delicious cream puffs, éclairs, and other choux delights. From mixing the dough to filling and glazing, you’ll create irresistible treats that are sure to impress!
Time & Location
21. Mai 2025, 10:00 – 14:00
yahelis, Pettenkoferstraße 43, 10247 Berlin, Germany
About the event
In our Choux Pastry workshop, you’ll dive into the delicious world of light, airy pastries! Learn the techniques behind making perfect choux dough, and discover how to transform it into cream puffs, éclairs, and other French delicacies. Our expert pastry chefs will guide you through the entire process—from mixing the dough and piping the perfect shape to filling with creamy, flavorful fillings and finishing with glossy glazes. Whether you're a beginner or a seasoned baker, you'll leave with the skills to create these delightful, show-stopping pastries at home! Plus, you'll take home your own batch of freshly made treats to enjoy or share.
Tickets
Single admission
This ticket will include all ingredients and packages to take home your creations.
69,00 €Sale ended
Total
0,00 €