Yeast Doughs
Do., 24. Juli
|Yahelis
Ready to master the art of yeast dough? Join our Yeast Dough workshop and learn how to create soft, fluffy Challah breads, Roghallach, and more! From mixing to kneading and proofing, we’ll guide you through every step to ensure your dough rises to perfection.
Time & Location
24. Juli 2025, 17:00 – 22:30
Yahelis, Pettenkoferstraße 43, 10247 Berlin, Germany
About the event
In our Yeast Dough workshop, you’ll dive into the world of soft, fluffy, and perfectly risen dough! Learn the essential techniques for working with yeast dough, from mixing and kneading to proofing and baking. During the session, you'll create a variety of delicious treats, including the rich, braided Challah, the sweet, buttery Rugelach filled with our own chocolate filling, and the iconic Kranz—a beautiful twisted bread often filled with chocolate and other pastes. savory as well :)
Our expert instructors will guide you through each step, ensuring your dough rises to perfection, and you’ll leave with the skills to make these delightful baked goods at home. Plus, you’ll take home your freshly made treats to enjoy or share with family and friends!
Tickets
Single admission
This ticket includes all ingredients and packaging
85,00 €
Total
0,00 €